Shinboku Christmas Party 2018 (1)

Tis the season to Eat, drink and be merry! Let's celebrate! Please join us for our annual Christmas Party!

We will embark on a fun journey to one of London's most vibrant area, the Russell Square in a lovely venue called The Marquis Cornwallis.

We will have EXCLUSIVE use of a room from 7pm onwards.

https://www.themarquiscornwalliswc1.co.uk

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Discounted prices for members only.

We'll toast the past year and celebrate the season with dinner, drinks, music and lots of Christmas spirit & good old banter.

- Dedicated place

- Lots of Food - Full 3 Course Dinner! (pick from the menu below)

- Great entertainment

- Great people

- Great games

- Raffle

- Prizes

- Annual awards

- Secret santa presents

- Speeches

​We will party at this venue until Midnight and then move to another late night venue till 3am.

Limited tickets, so be quick. (non refundable).

Tickets discounted for members only. Guests pay more.

We will also be doing a Secret Santa gift exchange - Secret Santas will be assigned once you have your ticket (£5 limit for presents).

FESTIVE MENU CHOICE:

STARTERS:

• ROASTED PUMPKIN & LENTIL SOUP (V) with crème fraîche and sourdough
• DUCK LIVER PARFAIT with toasted brioche and Bramley apple & fig chutney
• ATLANTIC PRAWN & AVOCADO SALAD with Marie Rose sauce and sourdough Melba toast
• PARIS BROWN & FLAT MUSHROOMS (V) with Dolcelatte, simmered in a creamy sauce and served on toast
• ROASTED SQUASH & COCONUT SALAD (VE) with lemon rice and sugar snaps

MAINS

• ROAST TURKEY BREAST served with roast potatoes, Cumberland pig-in-a-blanket, chestnut & cranberry stuffing, Brussels sprouts with chestnuts, roasted roots and red wine jus
• SHORT RIB OF BEEF on creamy colcannon with crispy roots and a craft ale, mushroom & bacon sauce
• PAN-FRIED HERB-CRUSTED SALMON on potato gratin with stem broccoli, roasted red peppers and sage & onion pesto
• BUTTERNUT CHUTNEY, KALE & SMOKED VEGAN CHEESE TART (VE) with Red King Edward roast potatoes, stem broccoli and roasted roots
• 8oz SIRLOIN STEAK £5.00 supplement per person with triple-cooked chips and Béarnaise sauce

DESSERTS:

• CHRISTMAS PUDDING (V) with Jersey cream and amaretto custard
• SALTED CARAMEL PROFITEROLES (V) with caramel cream and popping candy
• CHOCOLATE TART (VE) with coconut ice cream A
• APPLE, CHERRY & PLUM CRUMBLE TART (V) with Bourbon vanilla ice cream
• BRITISH CHEESE BOARD (V) Taw Valley Cheddar and Garstang Blue served with Fudge’s biscuits, chutney and celery